Tuesday, May 5, 2009
Yummy Spring Meal
We had the yummiest, freshest spring meal this weekend. I made Salmon Turnovers, which were super easy. It is pretty much canned salmon mixed with cream cheese wrapped in crescents. We had a delicious fruit salad with apples, strawberries, oranges, pineapples, kiwi, and grapes. Don't forget the veggies...a juicy tomato, cucumber, and onion salad. Rich's foster mom used to make this all of the time and he loves it. Everything just complimented each other so well. Praise the Lord for colorful and tasty food.
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