This is something I would have never tried had a not been married to Rich. He is all about these great ideas that I have to carry out. :O) He wanted me to make soup with the ham bone from last Sunday. Those of you who know me know that I am all over canned broth and canned beans. The quicker the better when it comes to these 2 food items.
Here is what I came up with. I really needed to keep it simple due to the excess amount of cooking that has gone on while he has been on break. I took the ham bone, added 3 quarts of water, and a can of black eyed peas (hubbies request). Let the bone simmer for a few hours, removed meat from bone and added salt. We are going to feast on that tomorrow after church with a yummy loaf of Panera Bread.
Hope it turns out good.
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